Just popping in…

March 24, 2010 at 8:22 pm | Posted in Uncategorized | Leave a comment
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You guys know what I’m up to — I’m tackling that list so I can get my life back on track.  While I’m busy with that, feast your eyes on this:

This is what we affectionately call Pork a la Sam.  A butterfly pork chop, onion, garlic and a splash of undrinkable but not uncookable red wine.  Yum! A mixup of spinach, green beans and peas on the side (basically, all the scant offerings left in the veggie freezer) and dinner baguettes (which pass the “If It Doesn’t Have a Mama” March challenge — I double checked the label!) and a just a bit of real butter.

Perfect.

Back tomorrow with a little more instruction on the Pork a la Sam (because I know you’re jealous!)…off to check off that list.

Sleep tight! 🙂

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